A couple of days ago we ate at the Korean Barbeque restaurant in Greenville, South Carolina, and especially enjoyed the dried squid appetizer served in the "banchan" assorted little dishes of tasty, usually fiery hot, "go-withs" that are served with Korean dinners.
I searched the web and found a great blog which unfortunately hasn't been updated since 2007, but the recipes are good. You should check it out: My Korean Kitchen
Here's my DH taste-testing the dish which just came out of the wok. I will refrigerate it and serve only a few morsels at a time with a meal. EXCELLENT!
